Contacts
Address
India, Tamil Nadu, Erode, 638111, Semmadaikarattupalayam(Post), Vellakovil, Erode District
Phones of enterprise
management
+91
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About enterprise
Bharrani Masala, Private Limited
Every product you buy out of Bharrani Masala passes at least number of documented quality checks. We over the years have built a futuristic quality system that ensures the product is always within the specification. When there is a problem the system is powerful enough to have traceability all the way back to the farmer from whom the spice was purchased.
Capability to provide Pesticide residue guarantees and aflatoxin guarantees. Pallet wise guarantee for consistency in colour, granulation, chemical attributes like Volatile oil content, piperine etc.
In stock
For 1kg chicken: heat required cooking oil add chopped onion, tomato, coconut paste and fry till golden brown color. Now add cleaned 1 kg chicken and saute with bharrani masala chicken masala 50g. When half boiled add enough salt and water. Allow to cook till tender. When gravy thickens add...
Group: Seasonings
In stock
Fry the sliced onions (200 gm) in 50 ml gingerly oil. Add 2 pieces of grinded coconut with 2 glasses of water 20g. Add Bharrani Masala Egg Masala with the fried onion and make them boil. Cut the 6 boiled eggs and put in the above masala. After few minutes stop boil. Now the delicious egg gravy is...
Group: Seasonings
In stock
Fry 100g onion in 100g edible oil in a pressure cooker. Add 2 tomatoes, 50g curd, 1/2 spoon lemon juice. 20g Bharrani Masala Briyani Masala, 300g mutton or chicken or 300g vegetables and fry for 1 minute. Add necessary water, 300g briyani rice, salt to taste, coriander / mint leaves and cook till...
Group: Seasonings
In stock
This is a mixture of spices, Addition of 5 to 10kg of Bharrani Masala Garam Masala will increase the taste and flavour of vegetarian and non-veg Preparations.
Group: Pepper
In stock
For 1kg Mutton: Heat required cooking oil add chopped onion, tomato, coconut paste and fry till golden brown color. Now add cleaned 1 kg mutton and saute with Bharrani Masala Mutton Masala 50g. When half boiled add enough salt and water. Allow to cook till tender. When gravy thickens add coriander...
Group: Seasonings
In stock
For 1/2 kilo fish curry. Clean the fish thoroughly. Take a kadai and pour sufficient oil and fry onion, tomatos, garlic & add required Tamarind juice. Take Bharrani Masala Fish Curry Masala Powder and disolve it in the water and pour into Kadai. When the curry is in full boil add cleaned fish...
Group: Seasonings
In stock
Boil 100g Dhal. Take 2 spoon edible oil add mustard after. Add onion, green chillies, curry leaves and fry till golden brown. Take 100g cutting vegetables 2 tomatoes, tamarind juice, required Bharrani Masala Sambar Powder, salt to taste and cook with boiled dhal for 15 minutes. Now garnish with...
Group: Spices
In stock
Make 1 litre of tamarind juice. Fry mustard, chillies and curry leaves in edible oil. Add tamarind juice , 1 spoon bharrani masala rasam powder, salt to taste and boil for 10 minutes. Garnish with chopped coriander leaves. Tasty rasam is now ready to serve
Group: Spices
In stock
Make a paste of bharrani masala fish masala with water and lemon juice. apply paste on fish pieces. After 2 hrs deep fry the pieces in cooking oil. No need to add salt. This masala also can be used to prepare yam and potato fries.
Group: Seasonings
In stock
To make mutton curry, chicken curry, peas kurma & vegetables peas potato curry. To prepare any type of above mentioned curries. Make the curry and then add Bharrani Masala curry masala powder and required chilli powder. (This Bharrani Masala curry masala powder contains only curry masala...
Group: Curry
